Kalamansi Soy Candle:

The tiny, round citrus fruits produced by the Kalamansi tree have been used to flavor the food and drink of the Philippines and the Pacific Islands throughout recorded history, forming the basis for lemonade and liqueur, condiments and marmalade. Its origins are ancient, but most believe the species to be a cross between kumquat and tangerine trees – so, fittingly, we’ve paired up the bright, lively essence of tangerine with zesty kumquat for the incomparable Kalamansi.

Product Detail:

15 oz. frosted glass Tumbler with polished metal cover
100 hour burn

4 oz. Travel Candle
30 hour burn

3 oz. frosted Votive Candle
20 hour burn

100% U.S. Grown Soy Wax
Organic cotton-paper core wick